We make some lovely paté and we want our customers to enjoy it along with other great food that complements it.
With one of our delicious Chicken Liver Patés we recommend trying the following:
Slice paté and serve with cornichons, watercress and hot toasted or chargrilled bread, or some very crusty, fresh bread.
For chargrilled bread: pre-heat a chargrill pan for about 10 minutes so that it is really hot. Cut your chosen bread into fairly thick slices, then lay them on the chargrill pan. Turn over when they have got nice dark stripes (about 40 seconds if the pan is really hot) and repeat on the other side.
Serve to your loved ones or friends and enjoy!